leavening agent
English
Noun
leavening
agent
(
plural
leavening agents
)
Any
organism
or
substance
added to a food product (such as
dough
or
batter
) that makes it
rise
when cooked.
Synonyms:
leaven
,
leavening
,
raising agent
Translations
organism or substance
Chinese:
Mandarin:
發酵劑
,
发酵剂
(
fājiàojì
)
,
膨鬆劑
,
膨松剂
(
péngsōngjì
)
Finnish:
nostatusaine
(fi)
Portuguese:
please add this translation if you can
See also
baking powder
self-raising flour
leaven
yeast
This article is issued from
Wiktionary
. The text is licensed under
Creative Commons - Attribution - Sharealike
. Additional terms may apply for the media files.