liangpi

English

Etymology

From Mandarin 涼皮／凉皮 (liángpí).

Pronunciation

IPA^(key): /li.æŋˈpiː/, /li.ɑːŋˈpiː/

Noun

three bowls of liangpi

liangpi (plural liangpi)

A noodle-like Chinese dish made from wheat or rice flour originating from the cuisine of Shaanxi province.

Translations

noodle-like Chinese dish

Chinese:
Mandarin: 涼皮, 凉皮 (liángpí)

Japanese: リャンピー (ryanpī)
Korean: please add this translation if you can

Anagrams

pailing

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