manzanilla

Probably named for the town near Seville.

manzanilla (countable and uncountable, plural manzanillas)

1. A pale, dry fino sherry.
2. A kind of small roundish olive with a small freestone pit, a fine skin, and a somewhat bitter taste.

   Manzanillas are commonly pitted and stuffed with Spanish pimientos.

   • 1984, United States International Trade Commission, Bottled green olives from Spain (page A-24)

     Prices for the two main types of Spanish style green olives - manzanillas and queens - vary according to the size of the crop of each. In some years queens will be more expensive than manzanillas […]

From manzana +‎ -illo

• (Castilian) IPA^(key): /manθaˈniʎa/, [mãn̟θaˈniʎa]
• (Latin America) IPA^(key): /mansaˈniɟ͡ʝa/, [mãnsaˈniʝa]

manzanilla f (plural manzanillas)

1. camomile
2. a type of wine from Cádiz, Andalucía