matambre

Spanish

Etymology

Blend of matar (“kill”) +‎ hambre (“hunger”) due to it being able to sate hunger

Noun

matambre m (plural matambres)

  1. (food) A thin steak cut from the diaphragm muscles of a cow, similar to a flank steak

Derived terms
  • matambre arollado
  • matambre relleno
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.