mezcal
Spanish
Etymology
From Classical Nahuatl mexcalli (“cooked maguey; mezcal”), from metl (“maguey”) + a derivation of ixca (“to cook, bake, roast”).
Pronunciation
- (Castilian) IPA(key): /meθˈkal/
- (Latin America) IPA(key): /mesˈkal/
Noun
mezcal m (plural mezcales)
Further reading
- “mezcal” in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014.
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