moraþ

Old English

Alternative forms

Etymology

Borrowed from Latin morātum.

Pronunciation

  • IPA(key): /ˈmoːrɑθ/

Noun

mōraþ n

  1. a sweet boiled wine spiced with herbs

Inflection

References

  • Ann Hagan, A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution p. 228

Further reading

  • móraþ in Joseph Bosworth and T. Northcote Toller (1898) An Anglo-Saxon Dictionary
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