mozzarella

Borrowed from Italian mozzarella, from mozzare (“to cut off”), from Latin mutilatis.

• (UK) IPA^(key): /mɒt.sə.ˈɹɛl.ə/

mozzarella (countable and uncountable, plural mozzarellas or mozzarelle)

1. Soft Italian cheese made from cow's or buffalo's milk and commonly used as a pizza topping and in salads etc.

mozzarella f

1. mozzarella (soft Italian cheese)

Diminutive of mozza (“a type of cheese”), related to the verb mozzare. Originally of southern Italian origin; cf. Neapolitan muzzarella.

• IPA^(key): /mot.t͡saˈrɛl.la/

mozzarella f (plural mozzarelle)

1. mozzarella (soft Italian cheese)

• mozzarella di bufala
• mozzarella in carrozza

• burrata

• IPA^(key): /mɔ.t͡saˈrɛl.la/

mozzarella f

1. mozzarella (soft Italian cheese)

mozzarella f (plural mozzarellas)

1. Alternative form of mussarela

mozzarella f (plural mozzarellas)

1. mozzarella (soft Italian cheese)