noix
French
Etymology
From Old French nois, from Latin nux, nucem, ultimately from Proto-Indo-European *knew-.
Note that both used to mean “nuts (in general)” and “walnuts (in particular)” – compare Spanish carne, meaning both “meat (in general)” and “beef (in particular)”.
Derived terms
Related terms
Further reading
- “noix” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).
Anagrams
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.