ovalbumin

English

Etymology

From Late Latin ovi albumen, "white of an egg."

Noun

ovalbumin (plural ovalbumins)

  1. (biochemistry) A glycoprotein which is the primary constituent of egg white

See also

Anagrams
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.