oxtail

English

Etymology

ox +‎ tail

Noun

oxtail (plural oxtails)

A cut of meat taken from the tail of a cow or calf; it requires long, slow braising, and is used to prepare oxtail soup.

Translations

meat from the tail of a cow

Afrikaans: beesstert
Arabic: please add this translation if you can
Chinese:
Mandarin: 牛尾 (niúwěi)
Czech: hovězí oháňka f
Dutch: ossenstaart (nl) m
Estonian: härjasaba
Finnish: häränhäntä
French: queue de bœuf f
German: Ochsenschwanz (de) m, (Austria) Ochsenschlepp m
Greek: βοδινή ουρά f (vodiní ourá)
Hungarian: ökörfark
Indonesian: ekor sapi

Italian: coda di bue f
Jamaican Creole: axtiel
Japanese: オックステール (okkusutēru)
Javanese: buntut sapi
Korean: 소꼬리 (sokkori)
Kurdish: gadûv
Norwegian: oksehale m
Polish: ogon wołowy m
Portuguese: rabo de touro m, (Brazil) rabada (pt) f
Russian: воло́вий хвост m (volóvij xvost)
Spanish: rabo de toro m
Vietnamese: đuôi bò

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