paella

Borrowed from Spanish paella, from Catalan paella (“pot; pan”), from Old French paelle, from Latin patella (“plate, small pan”).[1][2] Doublet of patella and possibly pail.

• (UK) IPA^(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/
• (US) IPA^(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/

paella (countable and uncountable, plural paellas)

1. A savory Valencian dish made of rice, cooked on a frying pan with vegetables and meat or shellfish.

• paella valenciana / paella Valenciana / paella Valencia / Valencian paella
• paella de marisco / seafood paella
  • paella marinera / paella marinara
  • arroz a la marinera

• paellera (“paella pan”)

• apella, paleal, pallae

paella f (plural paelles)

1. paella

From Old French paelle (“pan”), from Latin patella (“pan”).

• (Balearic, Central) IPA^(key): /pəˈe.ʎə/
• (Valencian) IPA^(key): /paˈe.ʎa/

paella f (plural paelles)

1. frying pan
2. paella

• → Spanish: paella

• “paella” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.
• “paella” in Gran Diccionari de la Llengua Catalana, Grup Enciclopèdia Catalana.
• “paella” in Diccionari normatiu valencià, Acadèmia Valenciana de la Llengua.
• “paella” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.

Borrowed from Spanish paella, from Catalan paella (“pot; pan”).

paella

1. paella

• apella, pallea

• paélia (1990 spelling reform)
• paëlla

Borrowed from Catalan paella or Spanish paella, from Latin patella. Doublet of poêle.

• IPA^(key): /pa.e.ja/, /pa.e.lja/, /pa.e.la/

paella f (plural paellas)

1. (countable and uncountable) paella

• “paella” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

From Catalan paella.

paella f (plural paellas)

1. paella

Borrowed from Catalan paella.

• (Castilian) IPA^(key): /paˈeʎa/
• (Latin America) IPA^(key): /paˈeɟ͡ʝa/, [paˈeʝa]

paella f (plural paellas)

1. paella

• paella valenciana
• paella de marisco
  • paella marinera
  • arroz a la marinera