pinnekjøtt

Norwegian Bokmål

Etymology

From pinne +‎ kjøtt

Noun

pinnekjøtt n (definite singular pinnekjøttet, uncountable)

dried and salted (and sometimes also smoked) ribs of lamb or mutton which are then steamed or roasted on sticks

References

“pinnekjøtt” in The Bokmål Dictionary.
“pinnekjøtt” in Det Norske Akademis ordbok (NAOB).

Norwegian Nynorsk

Etymology

From pinne +‎ kjøtt

Noun

pinnekjøtt n (definite singular pinnekjøttet, uncountable)

dried and salted (sometimes also smoked) ribs of lamb or mutton which are then steamed or roasted on sticks

Alternative forms

pinnekjøt

References

“pinnekjøtt” in The Nynorsk Dictionary.

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