ravioli chinois

French

Etymology

ravioli (“stuffed pasta pocket”) +‎ chinois (“Chinese”).

Noun

ravioli chinois m (plural raviolis chinois)

  1. Any small pasta-sheet wrapped Chinese food, Chinese dumplings such as potstickers, wontons, shumai, har gow, etc, frequently found in dim sum.
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.