romesco

English

Etymology

From Catalan romesco. Doublet of Romish.

Noun

romesco (uncountable)

  1. A thick red sauce based on nuts and tomatoes and used with seafood, originating in Catalonian cuisine
    • 2007 January 21, “The Hungry Stroller”, in New York Times‎:
      Most of a short list of main courses changes daily, but there are some standards like slow-roasted heritage pork with wild arugula salad and quince mustard; and grilled sirloin steak with red wine, onion marmalade, Yukon potatoes and romesco.

Anagrams

Catalan

Noun

romesco m (plural romescos)

  1. romesco

Spanish

Alternative forms

Pronunciation
  • IPA(key): /roˈmesko/

Noun

romesco m (plural romescos)

  1. romesco
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