roventino

Italian

Etymology 1

rovente (“red-hot”) +‎ -ino, because the dish is usually eaten when it's still hot.

Pronunciation
  • IPA(key): /ro.venˈti.no/
  • Stress: roventìno
  • Hyphenation: ro‧ven‧ti‧no

Noun

roventino m (plural roventini) (Tuscany)

  1. A dish consisting of salted pig blood cooked into thin pancakes, eaten with bread.

Etymology 2

See the etymology of the main entry.

Pronunciation
  • IPA(key): /roˈvɛn.ti.no/
  • Stress: rovèntino
  • Hyphenation: ro‧ven‧ti‧no

Verb

roventino

  1. inflection of roventare:
    1. third-person plural present subjunctive
    2. third-person plural imperative

References
  • roventino in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.