sabaw

• (Naga Bikol) IPA^(key): [sɑbɑu̞]

sabáw

1. soup

sabaw

1. soup; broth

Hyphenation: sa‧baw

sabaw

1. Any of various dishes commonly made by combining liquids, such as water or stock with other ingredients, such as meat and vegetables, that contribute flavor and texture; soup.
2. Water in which food (meat or vegetable etc) has been boiled; broth.
3. The liquid part of a dish; (glaze, sauce or gravy).

   Sabawi akong kan-on anang sabaw sa menudo.

   Pour some of that menudo sauce in my rice.

   Sabawi ko anang sabaw sa beef casserole.

   Pour me some of that gravy from the beef casserole

sabaw

1. To add broth or water when cooking.

   Uga ra imong giluto, sabawi na.

   Your dish is dry, add some water

2. To pour soup, sauce or gravy (especially on rice).

   Sabawi akong kan-on anang sabaw sa pho.

   Pour some of that pho broth in my rice.

sabáw

1. soup

sabáw

1. soup