saccharification

English

Noun

saccharification (countable and uncountable, plural saccharifications)

(biochemistry) The hydrolysis of soluble polysaccharides to form simple sugars.

Related terms

saccharify

Translations

hydrolysis of soluble polysaccharides

Chinese:
Mandarin: 糖化 (zh) (tánghuà)
French: saccharification (fr) f, saccarification (fr) f
German: Verzuckerung f
Italian: saccarificazione f

Japanese: 糖化 (とうか, tōka)
Korean: 당화 (ko) (danghwa)
Russian: сахарообразова́ние n (saxaroobrazovánije), оса́харивание (ru) n (osáxarivanije), заса́харивание (ru) n (zasáxarivanije)
Spanish: sacarificación f

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