sea-pie

See also: sea pie

English

Noun

sea-pie (plural sea-pies)

The oystercatcher.
A pie made of meat and vegetables baked in a pan over the fire, with a pastry crust, or in layers between crusts, the number of which denominate it a two or three decker.

References

“sea-pie” in The Oxford English Dictionary, 2nd edition, Oxford: Clarendon Press, 1989, →ISBN.
Smyth, Sailor's Word-Book (1867)

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