sustainable

sustain +‎ -able

• IPA^(key): /səˈsteɪnəbəl/

sustainable (comparative more sustainable, superlative most sustainable)

1. Able to be sustained.
2. Able to be produced or sustained for an indefinite period without damaging the environment, or without depleting a resource; renewable.
   • 2008, Kate L. Harrison, The Green Bride Guide, →ISBN, page 174 :

     In addition to the resources listed in the organic and local food sections earlier, a good source of sustainable meat is Heritage Foods USA (heritagefoodsusa.com).

   • 2008 August–October, Dawn Brighid, "A Taste of Hope", in Organic Gardening, ISSN 1536-108X, volume 55, number 6, page 73 :

     Some critics have asserted that sustainable food is "elitist"; that it's too expensive and not widely available.

   • 2010, Anthony Bourdain, Medium Raw, →ISBN, page 129 :

     A city on a hill—or many cities on hills—surrounded by unbroken vistas of beautiful countryside; small, thriving, family-run farms growing organic, seasonal, and sustainable fruits and vegetables specific to the region.

   • 2019, Jason Hickel, Climate breakdown is coming. The UK needs a Greener New Deal in the Guardian.

     Right now, rich nations devour 28 tonnes of material per person per year – including everything from fish to forests, plastics to metals. That’s four times more than ecologists say is sustainable.

• sustainability

• balaustines