tangyuan

See also: tāngyuán

English

Etymology

From Mandarin 湯圓／汤圆 (tāngyuán)

Noun

tangyuan (countable and uncountable, plural tangyuan)

A Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and then cooked and served in boiling water.

Translations

food made from glutinous rice flour

Burmese: မုန့်လုံးရေပေါ် (my) (mun.lum:repau)
Chinese:
Cantonese: 湯圓, 汤圆 (tong¹ jyun⁴^-²)

Hakka: 惜圓, 惜圆 (siak-yèn), 雪圓仔, 雪圆仔 (siet-yèn-é)

Mandarin: 湯圓 (zh), 汤圆 (zh) (tāngyuán)

Min Nan: 圓仔 (zh-min-nan), 圆仔 (îⁿ-á)

Japanese: please add this translation if you can
Korean: please add this translation if you can
Thai: please add this translation if you can
Vietnamese: please add this translation if you can

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