tjett
Westrobothnian
Alternative forms
- tjätt
- tett
Pronunciation
- IPA(key): /t͡ɕetː/
Adjective
tjett (comparative tjettene, superlative tjettest)
Antonyms
- otjett
Derived terms
- tjettn (“become dense”)
- tjettom (“often, frequently”)
- tjettgres (“butterwort Pinguicula vulgaris”)
Verb
tjett
- (active verb) make dense, consolidate
- tjätt mjólka
- to thicken milk, make a type of fermented milk using butterwort or a spoonful of such fermented milk
Noun
tjett m (definite singular tjettn)
- rennet of butterwort whereby milk vessels are rubbed, so that the milk may thicken
Derived terms
- myrtjett m (“Pinguicula”)
Usage notes
Once the milk initially has become dense, only a small spoon of it is used to thicken additional strained milk.
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