tocino
Cebuano
Etymology
From Spanish tocino (“bacon”), from Medieval Latin tuccinum (lardum), "bacon lard", from Latin tuccētum (“pork conserved in brine”), from tucca (“liquid lard”), a word said to be of Celtic origin, ultimately from Proto-Indo-European *teuə-, related to Latin turgere. The ending was influenced by the end of cecina.
Spanish
Etymology
Medieval Latin tuccinum (lardum), "bacon lard", from Latin tuccētum (“pork conserved in brine”), from tucca (“liquid lard”), a word said to be of Celtic origin, ultimately from Proto-Indo-European *teuə-, related to Latin turgere. The ending was influenced by the end of cecina.
Derived terms
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