zabaione
English
Pronunciation
- (UK) IPA(key): /ˌzæbaɪˈəʊnɪ/
- Rhymes: -əʊni
Italian
Alternative forms
- zabaglione
- zabajone (obsolete)
Etymology
Possibly from Latin sabaia (“Illyrian barley beer”, from an Illyrian word probably from Proto-Indo-European *sab- (“taste”)) + -one (augmentative suffix).
Pronunciation
- IPA(key): /dza.baˈjo.ne/, [d̪͡z̪äbäˈjoːne]
- Rhymes: -one
- Hyphenation: za‧ba‧ió‧ne
Noun
zabaione m (plural zabaioni)
- (usually uncountable) zabaglione (custard-like dessert made with egg yolks, sugar and Marsala wine)
- (by extension, usually uncountable) eggnog
Portuguese
Alternative forms
Etymology
Borrowed from Italian zabaglione, zabaione, possibly from Latin sabaia (“Illyrian barley beer”, from an Illyrian word probably from Proto-Indo-European *sab- (“taste”)) + -one (augmentative suffix).
Pronunciation
- (Brazil) IPA(key): /za.baˈjo.ni/
Noun
zabaione m (uncountable)
- zabaglione (custard-like dessert made with egg yolks, sugar and Marsala wine)
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