zea

From Translingual Zea, from Latin zēa (“spelt”), from Ancient Greek ζειά (zeiá).

• IPA^(key): /d͡zɛa̯/, [d̪͡z̪ɛä̯]
• Stress: zèa

zea f (plural zee)

1. A member of the Zea taxonomic genus.

• tossizeismo

From Ancient Greek ζειά (zeiá, “spelt”), from Proto-Indo-European *yewo-.

• (Classical) IPA^(key): /ˈzeː.a/

zēa f (genitive zēae); first declension

1. A type of grain; spelt (Triticum spelta)
2. emmer wheat.
3. A type of rosemary.

First declension.

• English: zein
• Translingual: Zea

• zea in Charlton T. Lewis and Charles Short (1879) A Latin Dictionary, Oxford: Clarendon Press
• zea in Gaffiot, Félix (1934) Dictionnaire Illustré Latin-Français, Hachette
• zea in Richard Stillwell et al., editor (1976) The Princeton Encyclopedia of Classical Sites, Princeton, N.J.: Princeton University Press

From Old English sǣ (“sea, lake”), from Proto-Germanic *saiwiz, probably from Proto-Indo-European *sh₂ey-wo- (“to be fierce, afflict”).

zea

1. sea