Examples of rennet in the following topics:
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Early Biotechnology: Cheese, Bread, Wine, Beer, and Yogurt
- This usually is done by acidifying the milk and adding rennet.
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Microbes and Dairy Products
- Making cheese is similar to yogurt but after acidification usually with lactic acid bacteria (Lactococci, Lactobacilli, Streptococci), the solids are separated from the whey by coagulation with rennet and processed further to yield the final product.