Section 1
Industrial Microbiology
Book
Version 6
By Boundless
By Boundless
Boundless Microbiology
Microbiology
by Boundless
4 concepts
![Thumbnail](../../../../../../figures.boundless-cdn.com/11127/square/orynebacterium-ulcerans-01.jpeg)
Industrial Microorganisms
There are various types of microorganisms that are used for large-scale production of industrial items.
![Thumbnail](../../../../../../figures.boundless-cdn.com/11150/square/restriction-enzyme-eco-ri.jpeg)
Molecular Products from Microbes
The isolation of molecular products from microbes is considered to be a key component of molecular biology research.
![Thumbnail](../../../../../../figures.boundless-cdn.com/11090/square/enteric-coated-erythomycin.jpeg)
Primary and Secondary Metabolites
Primary and secondary metabolites are often used in industrial microbiology for the production of food, amino acids, and antibiotics.
![Thumbnail](../../../../../../figures.boundless-cdn.com/11101/square/800px-mthomebrew-must.jpeg)
Large-Scale Fermentations
Large-scale fermentations are key to the production of numerous products ranging from food to pharmaceutical items.