Examples of vitamin D in the following topics:
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- Vitamin D refers to a group of fat-soluble steroids responsible for increasing intestinal absorption of calcium, iron, magnesium, phosphate, and zinc.
- Vitamin D deficiency is associated with impaired bone development in children, which leads to the development of rickets and a softening of bones in adults.
- Deficiency in vitamin D has been termed a modern disorder associated with both a poorer diet and reduced time spent outside.
- Vitamin D is produced in the two innermost strata of the epidermis, the stratum basale and stratum spinosum.
- Vitamin D from the diet or that is synthesized by the body is biologically inactive; activation requires enzymatic conversion in the liver and kidney.
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- Women who avoid sun exposure have very low levels of vitamin D.
- Women who wear a burqa can have undetectable levels of vitamin D despite living in a sunny region.
- The predominant cause is a vitamin D deficiency.
- Vitamin D is required for proper calcium absorption from the gut.
- Treatment involves increasing dietary intake of calcium, phosphates, and vitamin D.
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- Vitamin D is a hormone that has a half-life of one to two months.
- If one obtains vitamin D solely through sun (UVB) exposure during the summer months, serum vitamin D levels will be critically low by late winter.
- This is one reason why current recommendations are to take vitamin D supplements in order to maintain serum vitamin D levels throughout the year.
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- Supplementation with vitamin D and calcium slightly improves bone mineral density.
- Vitamin D is converted to calcidiol in the liver.
- Part of the calcidiol is converted by the kidneys to calcitriol, the biologically active form of vitamin D.
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- In the typical Australian diet, there is about 1200 mg/d of calcium.
- In addition, absorption is regulated by active vitamin D and increased amounts of this increase Ca++ absorption.
- Absorption is controlled by vitamin D while excretion is controlled by parathyroid hormones.
- However, the distribution from bone to plasma is controlled by both the parathyroid hormones and vitamin D.
- This increases ionized calcium levels by increasing bone re-absorption, decreasing renal excretion and acting on the kidney to increase the rate of formation of active Vitamin D, thereby increasing gut absorption of calcium.
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- The discovery of the vitamin D receptor (VDR) in the cells of the immune system and the fact that activated dendritic cells produce the vitamin D hormone suggested that vitamin D could have immunoregulatory properties. 25(OH)D3 plasma levels have been found inversely correlated, with the RA disease activity showing a circannual rhythm (more severe in winter).
- Recently, greater intake of vitamin D was associated with a lower risk of RA.
- A significant clinical improvement was strongly correlated with the immunomodulating potential in vitamin D-treated RA patients.
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- Along with osteomalacia, rickets, and osteoporosis, Paget's disease is associated with vitamin D deprivation.
- If one chooses to avoid exposing unprotected skin to the UVB radiation of the sun, then one must compensate for this lack by taking vitamin D supplements or risk the development of one of these diseases.
- In general, patients with Paget's disease should receive 1000–1500 mg of calcium, adequate sunshine, and at least 400 units of vitamin D daily.
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- The liver stores a multitude of substances, including glucose (in the form of glycogen), vitamin A (1–2 years' supply), vitamin D (1–4 months' supply), vitamin B12 (1–3 years' supply), iron, and copper.
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- However, they are also the main dietary source of vitamin K, which is necessary for blood clotting to occur.
- However, if you are taking warfarin to prevent heart attacks, then it is necessary to control intake of leafy green vegetables since warfarin is an antagonist to vitamin K and could work improperly if the diet is high in vitamin K.
- Coumadins such as warfarin are oral anticoagulant pharmaceuticals that antagonize the effects of vitamin K1.
- Depletion of vitamin K by coumadin therapy increases risk of arterial calcification and heart valve calcification, especially if too much vitamin D is present.
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- Glucose, amino acids, fats, and vitamins are absorbed in the small intestine via the action of hormones and electrolytes.
- The fat soluble vitamins A, D, and E are absorbed in the upper small intestine.
- The factors that cause malabsorption of fat can also affect absorption of these vitamins.
- If intrinsic factor is missing, then Vitamin B12 is not absorbed and pernicious anemia results.
- Of the water soluble vitamins, transport of Folate and B12 across the apical membrane are Na+ independent, but the other water soluble vitamins are absorbed by Na+ co-transporters.