Chapter 1. Prenatal Survey |
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Table 1.9. Percent of pregnant women who have changed their diet in each way since they learned that they were pregnant1 Infant Feeding Practices Study II |
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|---|---|---|---|---|---|---|
| N | Eat more | Eat less | Eat about the same |
Did not eat before or now |
Total (%) | |
| Milk or other dairy foods | 4,889 | 62.6 | 2.3 | 34.6 | 0.6 | 100 |
| Eggs | 4,885 | 25.0 | 10.1 | 60.6 | 4.4 | 100 |
| Canned tuna | 4,886 | 7.6 | 27.2 | 40.5 | 24.6 | 100 |
| Swordfish shark, tile fish, or king mackerel | 4,864 | 0.8 | 13.0 | 5.7 | 80.5 | 100 |
| Any other type of fish | 4,882 | 5.5 | 19.2 | 38.2 | 37.1 | 100 |
| Shellfish | 4,837 | 2.0 | 18.4 | 28.0 | 51.6 | 100 |
| Luncheon meats | 4,870 | 8.9 | 26.2 | 56.3 | 8.6 | 100 |
| Nuts, peanuts, or peanut butter | 4,868 | 34.2 | 7.0 | 54.1 | 4.7 | 100 |
| Alcoholic drinks | 4,849 | 0.4 | 38.4 | 1.2 | 60.0 | 100 |
| Vitamin or mineral supplements | 4,880 | 75.9 | 1.3 | 17.3 | 5.5 | 100 |
| Any herbal or botanical supplement | 4,884 | 4.1 | 9.5 | 6.8 | 79.7 | 100 |
1Table is based on variables: P14A-K |
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