Chapter 3. Infant Feeding

Table 3.31. Percent of mothers whose babies ate food delivered or carried out from a restaurant for each number of times in the past 7 days of month 10 survey by selected demographics1, among babies fed any food or drink besides breast milk or formula

Infant Feeding Practices Study II
  Frequency of eating food delivered or carried out from a restaurant  
  N 0 1 2 to 3 4 to 5 6 to 7 >= 8 Total(%)
ALL 1,789 77.3 16.4 6.0 0.2 0.1 0.1 100
Age
18-24 311 69.5 21.5 8.7 0.0 0.3 0.0 100
25-29 598 78.6 15.7 5.5 0.2 0.0 0.0 100
30-34 548 77.7 16.1 5.8 0.2 0.0 0.2 100
35+ 331 81.6 13.6 4.5 0.3 0.0 0.0 100
Parity
Primiparous 511 78.9 15.7 5.3 0.0 0.2 0.0 100
Multiparous 1,246 76.7 16.9 6.1 0.2 0.0 0.1 100
Education
HS or less 316 69.0 22.2 8.5 0.3 0.0 0.0 100
Some college 610 76.9 17.7 5.2 0.0 0.2 0.0 100
College graduate 779 81.8 13.4 4.5 0.3 0.0 0.1 100
Income (% of poverty)
< 185% 692 74.1 18.5 7.2 0.0 0.1 0.0 100
185- < 350% 646 78.2 16.3 5.4 0.2 0.0 0.0 100
>=350% 451 80.9 13.5 4.9 0.4 0.0 0.2 100
WIC Participant
No 1,161 80.0 14.6 5.0 0.3 0.0 0.1 100
Yes 628 72.3 19.7 7.8 0.0 0.2 0.0 100
Race
White 1,511 77.7 16.6 5.4 0.2 0.1 0.1 100
Black 65 61.5 18.5 20.0 0.0 0.0 0.0 100
Hispanic 93 78.5 17.2 4.3 0.0 0.0 0.0 100
Region
Northeast 338 80.8 14.8 4.1 0.3 0.0 0.0 100
Midwest 550 76.4 16.7 6.5 0.2 0.0 0.2 100
South 549 74.9 17.5 7.3 0.2 0.2 0.0 100
West 352 79.3 15.9 4.8 0.0 0.0 0.0 100

1Table is based on variables: MXA26