TY - JOUR AU - Yon, Bethany A. AU - Johnson, Rachel K. PY - 2015 TI - New School Meal Regulations and Consumption of Flavored Milk in Ten US Elementary Schools, 2010 and 2013 T2 - Preventing Chronic Disease JO - Prev Chronic Dis SP - E166 VL - 12 CY - Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA. N2 - Milk is a source of shortfall nutrients in children's diets, but most children do not consume recommended amounts. We measured consumption of milk by elementary-schoolchildren (grades 3-5) in a diverse sample of schools before and after implementation of the US Department of Agriculture's updated meal regulations requiring flavored milk to be fat-free. Flavored milk consumption did not change from 2010 to 2013; 52.2% of students in 2010 and 49.7% in 2013 consumed 7 ounces or more of an 8-ounce container. Updated regulations succeeded in lowering the amount of fat, added sugars, and calories in school milk but did not change overall milk consumption, thus improving children's diet quality. SN - 1545-1151 UR - http://dx.doi.org/10.5888/pcd12.150163 DO - 10.5888/pcd12.150163 ER -