www.infonet-biovision.org - Powdery mildew

Powdery mildew

Scientific name:

Phyllactina spp. / Leveillula spp. / Erysiphe spp. / Uncinula spp. / Blumeria spp. / Golovinomyces spp. / Podosphaera spp. / Sphaerotheca spp.

Family:

Erysiphaceae

Type:

disease (fungal)

Host plants:

Beans Cabbage/Kale, Brassicas Carrot Cashew Cowpea Cucumber Eggplant Green gram Mango Okra Papaya Peas Peppers Pigeon pea Pumpkin Sesame Tomato Watermelon Wheat Zucchini/Courgette

Hide: General Information on Disease and Damage

General Information on Disease and Damage

Geographical distribution

Geographical Distribution of Powdery mildew in Africa (red marked)

Damage

Powdery mildew on cabbage.

Infected leaves curl and become distorted. Diseased flowers fail to open and drop from the panicle without fruit forming. Mildew causes skin cracking on fruits that have started to form. The diseased fruit drops. Infected seedlings will eventually die. Mature leaves and fruit are not susceptible to mildew.

Host range

Individual species of powdery mildew fungi typically have a very narrow host range. Hosts include cereals, grasses, vegetables, ornamentals, weeds, shrubs, fruit trees, and forest trees. Notable exceptions include maize, celery and carrots.

Genera of powdery mildew fungi and their host plants:

Phyllactina spp. (Ovulariopsis) attack trees and shrubs
Leveillula spp. (Oidiopsis) attack Solanaceae
Erysiphe spp. (Oidium) attack cereals and legumes
Uncinula spp. (Oidium) attack trees and shrubs
Blumeria spp. (Oidium) attack grasses
Golovinomyces spp. (Oidium) attack cucurbits and Compositae
Podosphaera spp. (Oidium) and Sphaerotheca spp. (Oidium) attack Rosaceae

Symptoms

Even though there are several types of powdery mildew fungi, they all produce similar symptoms on plant parts. Powdery mildews are characterised by spots or patches of white to greyish, talcum-powder-like growth. Tiny, pinhead-sized, spherical fruiting structures that are first white, later yellow-brown and finally black may be present singly or in a group. These are the cleistothecia or over-seasoning bodies of the fungus.

The disease is most commonly observed on the upper sides of the leaves. It also affects the lower sides of leaves, young stems, buds, flowers and young fruit. Infected leaves may become distorted, turn yellow with small patches of green, and fall prematurely. Infected buds may fail to open.

Powdery mildew on upper surface of an okra leaf

Powdery mildew on mango

Affected plant stages

Seeding, vegetative, and reproductive stages.

Affected plant parts

Leaves, petioles, stems, and sometimes fruits.

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Biology and Ecology

Source of infection and spread

The white powdery growth consists of large numbers of fungal spores, which are spread by wind. The disease can spread very rapidly. It is more prevalent in dry weather when humidity is high and nights are cool. The fungus survives from season to season in dormant buds. The flowering is the most critical stage for infection.

Conditions that favour development

The severity of the disease depends on many factors: variety of the host plant, age and condition of the plant, and weather conditions during the growing season.
Powdery mildews are severe in warm, dry climates. This is because the fungus does not need the presence of water on the leaf surface for infection to occur. However, the relative humidity of the air needs to be high for spore germination. Therefore, the disease is common in crowded plantings where air circulation is poor and in damp, shaded areas. Incidence of infection increases as relative humidity rises to 90%, but it does not occur when leaf surfaces are wet (e.g. in a rain shower). Young, succulent growth usually is more susceptible than older plant tissues.

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Pest and Disease Management

Pest and disease management: General illustration of the concept of infonet-biovision

This illustration shows the methods promoted on infonet-biovision. The methods shown at the top have a long-term effect, while methods shown at the bottom have a short-term effect. In organic farming systems, methods with a long-term effect are the basis of crop production and should be of preference. On the other hand methods with a short-term effect should be used in emergencies only. On infonet we do not promote synthetic pesticides.

Further below you find concrete preventive and curative methods against Powdery mildew.

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Cultural practices

Plant resistant or tolerant varieties to powdery mildew. For example, mango varieties vary in susceptibility to powdery mildew: 'Apple', 'Alphonse', 'Boribo', 'Kent', 'Ngowe' and 'Zill' are highly susceptible; 'Haden' and 'Keitt' are moderately susceptible; and 'Sensation' and 'Tommy Atkins' are resistant. Inquire about resistant varieties before a purchase. If resistant varieties are unavailable, do not plant in low, shady locations.

Once the disease becomes a problem:

Avoid late-season applications of nitrogen fertilizer to limit the production of succulent tissue, which is more susceptible to infection.
Avoid overhead watering to help reduce the relative humidity.
Remove and destroy all infected plant parts (leaves, etc.). For infected vegetables and other annuals, remove after harvest as much as possible of the plant and its debris. This decreases the ability of the fungus to survive to next season. Do not compost infected plant debris. Temperatures in the compost often are not hot enough to kill the fungus.
Selectively prune overcrowded plant material to help increase air circulation. This helps reduce relative humidity and infection.

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Biopesticides and physical methods

Sprays of powdered kelp, potassium bicarbonate or sulphur based products will often control the disease.

Hide: Information Source Links

Information Source Links

Heffer, V., Johnson,K.B., Powelson, M.L. and Shishkoff, N. (2006). Identification of Powdery Mildew Fungi anno 2006. The Plant Health Instructor. DOI: 10.1094/PHI-I-2006-0706-01 www.apsnet.org