Prevention Tips

Reduce your risk of vibriosis by following these tips:

• Don’t eat raw or undercooked oysters or other shellfish. Cook them before eating.
• Always wash your hands with soap and water after handing raw shellfish.
• Avoid contaminating cooked shellfish with raw shellfish and its juices.
• Stay out of brackish or salt water if you have a wound (including cuts and scrapes), or cover your wound with a waterproof bandage if there’s a possibility it could come into contact with brackish or salt water, raw seafood, or raw seafood juices. Brackish water is a mixture of fresh and sea water. It is often found where rivers meet the sea.
• Wash wounds and cuts thoroughly with soap and water if they have been exposed to seawater or raw seafood or its juices.
• If you develop a skin infection, tell your medical provider if your skin has come into contact with brackish or salt water, raw seafood, or raw seafood juices.

If you are in a group more likely to get vibriosis:

• Wear clothes and shoes that can protect you from cuts and scrapes when in brackish or salt water.
• Wear protective gloves when handling raw seafood.