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Neem tree
Scientific name:
Azadirachta indica
Order/Family:
family: Meliaceae (Mahogany)
Division-Magnoliophyta
Order-Sapindales
Local names:
Dogon yaro(Nigerian languages)
General Information
Geographical Distribution of Neem treein Africa
Introduction
The Neem tree originated from the Indomalaysian region and is now widely grown in almost all African countries as well as in arid and semi-arid areas of the world.

It was introduced to Eastern Africa during the 19th century by East Indian immigrants, who propagated the tree essentially for its medicinal properties. It is now widely cultivated in Mauritania, Senegal, The Gambia, Guinea, Ivory Coast, Ghana, Burkina Faso, Mali, Benin, Niger, Nigeria, Togo, Cameroon, Chad, Ethiopia, Sudan, Somalia, Kenya, Tanzania, and Mozambique.

Neem trees
© A.M.Varela
In Kenya, especially along the Coast, the Neem tree is very well known: in Kiswahili its name is "Muarubaini", which means the tree of the forty cures. The tree, which grows up to 30 meters and can reach an age between 100 and 200 years, provides shade and timber. The seeds, leaves and bark can be used to produce medical, cosmetic and insecticidal products. Extracts from seeds and leaves can be turned into medicines against a number of ailments as well as insecticides for agricultural use. Especially the oil, produced out of the seeds, is a much sought after ingredient for cosmetic products. Because it is an evergreen and fast growing tree, Neem is a favourite for reforestation. The wood is useful as building timber because termites will not attack it. When planted on slopes, the tree can help to combat erosion and landslides. The fallen leaves help to neutralise acidic soils.




Purpose and usage

  • Medicinal
  • Pesticides
  • Cosmetics
  • Gum
  • Toothpaste
  • Wormicide
  • Fodder
  • Farm tools and furniture
  • Anti-desertification



Climatic conditions, soil and water management

Climate: Neem has a wide climatic adaptability and thrives under sub-humid to semi-arid and arid climatic conditions. It is generally found in areas with mean annual temperatures of 21 to 32°C. It can survive hot temperatures (reportedly up to 50°C), but does not tolerate frost or extended cold, although there are some reports of neem trees surviving light frost. Generally, at temperature below 4°C leaf shedding and death may occur.

The neem tree grows in areas with mean annual rainfalls of 450 mm up to 1,200 mm. It can grow in regions with an annual rainfall below 400 mm, but in such cases it depends largely on the ground water levels.

Altitude: Neem grows in areas from sea level up to 1200 m, however it thrives at low altitudes. Very often the neem tree is confused with the Persian lilac or chinaberry tree (Melia azedarach) a relative of neem which thrives a high altitudes.

Soils: The tree grows on a variety of soils, clayey or sandy, saline or alkaline, but will not grow in waterlogged soils. It does particularly well, however, on black cotton soils and deep, well drained soils with good subsurface water. Unlike most other multipurpose tree species, neem thrives on dry, stony, shallow soils and even on soils with hard calcareous or clay pans at a shallow depth. The tree improves soil fertility and water holding capacity because it has the unusual property of calcium mining, and can thereby neutralise acidic soils. Its extensive root system also has a rare physiological capacity to extract nutrients from highly leached sandy soils. Neem can grow on soils with a wide pH range. The optimum growth is at pH 6.2 to 7, but it can also grow well down to pH 5 and survive in soils between pH 3 and .


Propagation and planting
The Neem tree is best propagated from its seeds which will only germinate if less than three months old. The seeds need to be sprinkled daily while laying on a newspaper which is placed on plastic in the shade. The newspaper has to be renewed every second day. After a week the seed will crack and sprout ready to be planted in compost made of half soil and half cow manure. To propagate from a cutting, a small twig has to be stripped of its leaves and stuck into moist soil.
Neem nursery
© A.M.Varela

Husbandry
Nutrient deficiencies: A lack of zinc or potassium drastically reduces growth. Trees affected by zinc deficiency show chlorosis of the leaf tips and leaf margins, their shoots exude much resin, and their older leaves fall off. Those with potassium deficiency show leaf tip and marginal chlorosis and die back (necrosis).

Yields
The tree starts bearing fruits after 3 to 5 years and is fully productive after 10 years. Under favourable conditions a tree can produce up to 30kg of seeds per year and 350kg of leaves.

Management
  • Land cropped in the first year
  • Plant rows of neem in the second year
  • Space the rows about 130 cm in the third year
  • Alternate rows, thinned out and planted in another field, tree rows now Spaced 2.60m
  • Eliminate three rows out of four rows in the fourth year
  • Finally, plantation spacing of 10.4m in between rows is recommended


Information on Pests and Diseases

By and large, most neem trees are reputed to be remarkably pest free; however, some pests and diseases occasionally attack neem trees.

Pests
In some parts of Africa (mainly in the Lake Chad Basin), a scale insect (Aonidiella orientalis) has become a serious pest. This and other scale insects sometimes infest neem trees in central and south India. They feed on sap, and although they do little harm to mature trees, they may kill young ones. Now that one type has been detected in Africa, the impact could be severe.

Another insect pest ist the scale insect Pinnaspis strachani (very common in Asia, Africa, and Latin America). Even though neem timber is renowned for termite resistance, termites sometimes damage, or even kill, the living trees. However, they usually attack only sickly specimens, however.

In Nigeria, 14 insect species and one parasitic plant have been recorded as pests. Few of the attacks were serious, and the trees almost invariably recovered, although their growth and branching may have been affected.


Other Pests of neem tree

1. Phyllocoptes sp.
Distribution: Mbita point western Kenya
Biology: attacks seedling in the nursery at the larval stage. It is a gregarious mite
Nature of damage: defoliator
Management options: not mentioned

2. Tetranychidae (Spider mites)
Distribution: Voi, Eastern Kenya
Biology: found on leaflets of neem trees. Attack becomes severe during the dry periods
Nature of damage: the pest defoliates leaves.
Management options: not mentioned

3. Heliothrips hemorrhoidalis (Bche) thysanoptera thrips
Distribution: Mbita point, western Kenya also found in India.
Biology: forms small colonies consisting of nymphs and adults on the upper surface of leaflets under spider webs.
Nature of damage: sapsucker

4. Scirtothrips aurantii (Faure)
Alternative hosts: citrus trees
Distribution: Mbita point western Kenya also found in various parts of Kenya
Biology: nymphs and a few adults found forming small colonies on the upper and lower surfaces of leaflets.
Nature of damage: sapsucker

5. Heteropsylla cubana Crawf (Leuceana psyllid)
alternative hosts: Leuceana
Distribution: Mbita point, also a pest of tropics and sub-tropics
Biology: adults eggs and first instar nymphs found on tips of shoots of young neem trees.
Nature of damage: sapsucker

6. Ceroplastes floridensis Comst (Homoptera coccidae)
Distribution: Mombasa Kenya Biology: single females of this widespread coccidae are found on the upper surface of leaflets. Nature of damage: sapsuckers Management options: not mentioned


Diseases
Despite the fact that the leaves contain fungicidal and antibacterial ingredients, certain microbes may attack different parts of the tree, including the following:
  • Roots (root rot, Ganoderma lucidum, for instance)
  • Stems and twigs (the blight Corticium salmonicolor, for example)
  • Leaves (a leaf spot, Cercospora subsessilis; powdery mildew, Oidium sp., and the bacterial blight Pseudomonas azadirachtae)
  • Seedlings (several blights, rots, and wilts - including Sclerotium, Rhizoctonia, and Fusarium)

A canker disease that discolours the wood and seems to coincide with a sudden absorption of water after long droughts has also been observed. (OIA 1992)

Information Source Links
  • Baumer, M. (1983). Notes on trees and shrubs in arid and semi-arid regions. Rome, FAO
  • FAO/UNEP. Programme: Ecological management of arid and semi-arid range Lands in Africa, near and middle East (EMASAR phase ii) 270p.
  • OIA: Office of International Affairs, National Academy of Sciences (1992): Neem: A Tree for Solving Global Problems. Online version: http://books.nap.edu/
  • Ellis, B.W. and Bradley, F.M. (1992). The Organic Gardener's Handbook of Natural Insect and Disease Control. Rodale Press. ISBN:0-87596-753-1
  • HDRA. Leaflet The Neem tree, see also online under http://www.gardenorganic.org.uk
  • Hocking D. (1993). Trees for drylands. New York, USA: International Science Publisher.
  • Lemmens, R.H.M.J, Soerianegara, I., Wong, W.C. (1995). Plant resources of South-East Asia No. 5 (2). Timber trees: minor commercial timbers. Leiden, Netherlands: Backhuys Publishers.
  • Maundu, M. and Tangnas, B. (2005). Useful trees and shrubs for Kenya. World Agroforestry Center.
  • Siddiqui, K.M. (1995). Neem, its occurrence, growth and uses. Peshawar, Pakistan: Pakistan Forest Institute.
Neem leaves
Instar
Growth stages.
organic
Refers to the farming system and products described in the IFOAM standard and not to 'organic chemistry'.
Resistance
Ability of a living organism not to get affected by a disease or pest; or of a pest not to be affected by a pesticide.

Pesticide Resistance is the ability of a life form to develop a tolerance to a pesticide. Pests (weeds, insects, mites, diseases, etc.) that become resistant to a pesticide will not be affected by the pesticide. When pests are resistant, it is more difficult to control the pest. Therefore, it is important to try to prevent pesticide resistance.
Necrosis
Necrosis is the death of some or all of the cells in an organ or tissue, caused by disease, physical or chemical injury.
Ingredient
is a substance, including a food additive, used in the manufacture or preparation of a food or present in the final although possibly in a modified form.
Chlorosis
Chlorosis is yellowing of leaves.