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Hand washing with soap and water
Introduction
One of the best ways to prevent diarrhea diseases is to wash hands after defecating or handling babies' feces, and before preparing food, feeding children, or eating.
Keeping a source of clean water near your home will make hand-washing much easier. But washing with water alone is not enough. To make hand-washing effective, use soap to remove dirt and germs. If no soap is available, use sand, soil, or ashes.
Rub hands together well with soap and flowing water like that from a pump, faucet, or tippy-tap. Count to 30 as you scrub your hands all over. Then rub hands together under the water to rinse off soap, sand, or ashes. Dry with a clean cloth or let your hands dry in the air.
The tippy-tap: A simple hand-washing device
The tippy-tap is a simple device that allows people to wash hands with very little water. It also allows the user to rub his or her hands together while water runs over them. It is made of materials that are available at no cost in most places and can be put wherever people need to wash their hands: near the cooking stove, at the toilet, or in rural food stores, for example.
© The Hesparian Sanitation
Tippy-taps can also be made with different designs and from different materials. Another that is common is made from a dried calabash gourd.
© The Hesparian Sanitation
© The Hesparation Sanitation


Sanitary use of water for toilet hygiene
In many places people wash their bottoms with water after defecating. This anal washing is a very effective way to stay clean. But because the water used gets contaminated with feces, it must be disposed of carefully. Never dispose of it into a stream or lake. Empty the container into a toilet or into a waste pit at least 20 meters from any surface water, wells, or springs. The container must be kept clean too.
  • Refill the container with wash water often. Do not let it go unwashed for more than a day. The longer it sits, the more germs grow in and on it.
  • Wash the container with soap or ashes every time before you fill it.
  • The container used for anal washing should be stored away from other water containers and away from places where food is prepared.
  • Wash your hands well after the last time you touch the container - germs are sure to be on its handle and surfaces!
How to make soap
Basic ingredients
To make 4 kilos of soap you will need:
  • Oil or fat - 3 liters (13 cups) of oil or 2.75 kilos (6 pounds) of hard fat. Different oils and fats will give different results. The best way to know what fat or oil to use is to experiment with what is available.
  • Lye - 370 grams (13 ounces). Lye is also called caustic soda or sodium hydroxide.
  • Water - 1.2 liters (5 cups). It must be "soft" water, such as rain or spring water. To "soften" hard water (well or river water), add ¼ teaspoon of lye for each liter of water. Stir and let sit for a few days. Solids will sink to the bottom. Pour off the softened water for use.


Using dirty or rancid fat
Fresh oil or fat is costly. Dirty oil or rancid fat can be used to make soap, but must be cleaned first. To clean, melt oil or fat in an equal amount of water and bring to a boil. Let it cool, and skim off the oil or fat. If it still smells bad, do it again with new water. If the oil or fat has dirt in it, melt it and pour it through a fine cloth until it is clean.


Perfume
Perfume or essential oils give soap an attractive scent. For 4 kilos of soap, use one of the following: 4 teaspoons of sassafras oil, 2 teaspoons of citronella or lavender oil, or 1 teaspoon of clove or lemon oil. For soap that promotes healthy skin, add 1 or 2 teaspoons of oil of neem, moringa, jatropha, or baobab.


Equipment
  • 2 large pots, bowls, or buckets made of stainless steel, fired clay, or cast iron. Do not use equipment made from aluminum because the lye will damage it.
  • A bowl or other clean container big enough to hold all the fat.
  • Wooden spoons or stirring sticks.
  • Measuring cups.
  • An accurate weighing scale (lye is measured by weight).
  • Molds: the best molds are shallow wooden boxes that have no openings on the bottom or sides but are open on the top, and can be pulled apart gently. Molds can also be made from small gourds or coconut shells.
  • Use cloth or waxed paper to line the molds so that soap can be easily removed.



WARNING
Lye can burn the skin and eyes. To be safe, it must combine with the fat and set for several weeks. While making soap, wear safety glasses, long gloves, clothes that cover the arms and legs, and closed shoes. If you get burned by lye, wash the skin right away with cold water, then put on citrus juice or vinegar to cool and disinfect the burn.


Recipe
1. Add lye to water - never the other way around. The mixture will heat up. Let it cool to body temperature. Do not put fingers in the solution or it will burn. To test the temperature, feel the outside of the container.
2. Melt any solid fat in the oil/fat mixture.
3. Pour the lye water slowly into the oil/fat mixture, stirring it constantly in one direction. Then add perfume or essential oil. The mixture must be stirred for at least half an hour after all the lye has been added. The mixture should become thicker. When the spoon causes lines to appear on top of the thick solution, it is ready to pour in the molds.
4. Pour the mixture into lined molds and leave to set undisturbed for 2 days. If it has not set or if it has grease on top, leave it longer.
5. When the soap has set, remove it from the molds and cut it into bars using a knife or a wire.
6. Stack the bars on trays and let them sit for 4 to 6 weeks. Do not use the soap too soon - it still burns!
7. When the soap is finished, you can shave it from the bar in curls. Touch the soap to the tip of your tongue to check its quality. If it has a slight bite or burn, it is good. Cover the soap so it does not lose moisture.
© The Hesparian Sanitation
© The Hesparian Sanitation
© The Hesparian Sanitation
© The Hesparian Sanitation


Problems?
If it is very sharp and burns, there is too much lye. If it has no bite, there is not enough lye. If the soap you made was not successful, it may have been because:
  • The fat or oil was rancid or dirty and not cleaned enough.
  • The lye water was too hot or too cold when it was poured into the oil/fat mixture.
  • The mixture was stirred too fast or not long enough.

If the soap is not good, try again:
  • Cut the soap into bits. Put it in a pot with 12 cups (2.8 liters) of water. Use gloves to touch the soap.
  • Bring it slowly to a boil. Boil for 10 minutes, stirring at times.
  • If the soap had too little lye (no bite at all), add a small amount of lye. If the soap had too much lye (sharp bite), add some pre-boiled, strained and cooled fat. Stir until the spoon causes lines to appear on top of the thick solution.
  • Pour into molds. Let stand 48 hours. Cut into bars, stack the bars on trays and let them sit for 4 to 6 weeks.
Information Source Links
  • Sanitation and Cleanliness for a Healthy Environment - The Hesperian Foundation in collaboration with the United Nations Development Programme (2005). The Hesperian Foundation
Disinfect
To reduce, by physical or chemical means, the number of potentially harmful microorganisms in the environment, to a level that does not compromise food safety and suitability.