Azorhizophilus paspali

Azorhizophilus paspali
Scientific classification
Domain:
Bacteria
Phylum:
Proteobacteria
Class:
Gammaproteobacteria
Order:
Pseudomonadales
Family:
Pseudomonadaceae
Genus:
Azorhizophilus
Species:
A. paspali
Binomial name
Azorhizophilus paspali
(Döbereiner 1966) Thompson and Skerman 1981[1]
Type strain
ATCC 23833, Ax-8, AX-8A, AZ-8A, CCUG 53674, CECT 4095, D&#246, Dobereiner Ax-8, DSM 2283, DSMZ 2283, IAM 12667 , ICMP 7469, JCM 20726, LMG 3864, NBRC 102228, NCAIM B.01794, NCIB 12095, NCIMB 12095, NRRL B-14628, WR-129, WR-136[2]
Synonyms

Azotobacter paspali[3]

Azorhizophilus paspali is a bacterium from the genus of Azorhizophilus which has been isolated from rhizosphere soil from the plant Paspalum notatum in Brazil.[1][3][4][5][6]

References

  1. 1 2 Parte, A.C. "Azorhizophilus". LPSN.
  2. ↑ "Azorhizophilus paspali Taxon Passport - StrainInfo". www.straininfo.net.
  3. 1 2 "Azorhizophilus paspali (Azotobacter paspali)". www.uniprot.org.
  4. ↑ Parker, Charles Thomas; Garrity, George M. "Nomenclature Abstract for Azorhizophilus paspali (Döbereiner 1966) Thompson and Skerman 1981". The NamesforLife Abstracts. doi:10.1601/nm.9100.
  5. ↑ "Details: DSM-2283". Leibniz-Institut DSMZ - Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH.
  6. ↑ V., Vancura; F., Kunc (1989). Interrelationships Between Microorganisms and Plants in Soil. Elsevier. ISBN 9780080869865.

Further reading

  • Atlas, Ronald M. (2010). Handbook of Microbiological Media, Fourth Edition. CRC Press. ISBN 9781439804087.
  • Ladha, J. K.; Bruijn, Frans de; Malik, K. A. (1997). Opportunities for Biological Nitrogen Fixation in Rice and Other Non-Legumes: Papers Presented at the Second Working Group Meeting of the Frontier Project on Nitrogen Fixation in Rice Held at the National Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad, Pakistan, 13–15 October 1996. Int. Rice Res. Inst. ISBN 9780792345145.
  • Baldani, José I.; Baldani, Vera L.D. (September 2005). "History on the biological nitrogen fixation research in graminaceous plants: special emphasis on the Brazilian experience". Anais da Academia Brasileira de Ciências. 77 (3): 549–579. doi:10.1590/S0001-37652005000300014.


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