Glycomyces rhizosphaerae

Glycomyces rhizosphaerae
Scientific classification
Domain:
Bacteria
Phylum:
Actinomycetota
Class:
Actinomycetia
Order:
Glycomycetales
Family:
Glycomycetaceae
Genus:
Glycomyces
Species:
G. rhizosphaerae
Binomial name
Glycomyces rhizosphaerae
Li et al. 2018[1]
Type strain
CGMCC 4.7396, DSM 104646, NEAU-C11[2]

Glycomyces rhizosphaerae is a bacterium from the genus of Glycomyces which has been isolated from rhizospheric soil of a soybean plant from Harbin in China.[1][2][3][4][5]

References

  1. 1 2 "Glycomyces". LPSN.
  2. 1 2 "Glycomyces rhizosphaerae". www.uniprot.org.
  3. ↑ Parker, Charles Thomas; Garrity, George M (10 January 2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.31183. {{cite journal}}: Cite journal requires |journal= (help)
  4. ↑ "Details: DSM-104646". www.dsmz.de.
  5. ↑ Li, W; Zhao, J; Shi, L; Wang, J; Wang, H; Wang, X; Xiang, W (January 2018). "Glycomyces rhizosphaerae sp. nov., isolated from the root and rhizosphere soil of wheat (Triticum aestivum L.)". International Journal of Systematic and Evolutionary Microbiology. 68 (1): 223–227. doi:10.1099/ijsem.0.002488. PMID 29134931.



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