Acetobacter pomorum
| Acetobacter pomorum | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
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| Species: | A. pomorum Sokollek et al. 1998 |
| Binomial name | |
| Acetobacter pomorum | |
Acetobacter pomorum is a bacterium first isolated from industrial vinegar fermentations. Its type strain is LTH 2458T.[1]
References
- ↑ Sokollek, S. J.; Hertel, C.; Hammes, W. P. (1998). "Description of Acetobacter oboediens sp. nov. and Acetobacter pomorum sp. nov., two new species isolated from industrial vinegar fermentations". International Journal of Systematic Bacteriology. 48 (3): 935–940. doi:10.1099/00207713-48-3-935. ISSN 0020-7713. PMID 9734049.
Further reading
- Whitman, William B., et al., eds. Bergey's manual of systematic bacteriology. Vol. 2. Springer, 2012.
- Sagarzazu, Noelia Isabel, et al. "Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production." Acetic Acid Bacteria 2.1s (2013): e5.
- Solieri, Lisa, and Paolo Giudici. Vinegars of the World. Springer Milan, 2009.
External links
- "Acetobacter pomorum" at the Encyclopedia of Life
- LPSN
- Type strain of Acetobacter pomorum at BacDive - the Bacterial Diversity Metadatabase
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