Alishewanella jeotgali
| Alishewanella jeotgali | |
|---|---|
| Scientific classification | |
| Domain: | |
| Kingdom: | Eubacteria |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | A. jeotgali Kim et al. 2009[1] |
| Binomial name | |
| Alishewanella jeotgali | |
| Type strain | |
| JCM 15561, KCTC 22429, MS1[2] | |
Alishewanella jeotgali is a Gram-negative and facultative anaerobic bacterium from the genus of Alishewanella which has been isolated from gajami sikhae (jeotgal) from Korea.[1][2][3][4][5]
References
- 1 2 "Alishewanella". LPSN.
- 1 2 "Alishewanella jeotgali". www.uniprot.org.
- ↑ Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.14641.
{{cite journal}}: Cite journal requires|journal=(help) - ↑ "Details: DSM-24035". www.dsmz.de.
- ↑ Kim, MS; Roh, SW; Nam, YD; Chang, HW; Kim, KH; Jung, MJ; Choi, JH; Park, EJ; Bae, JW (September 2009). "Alishewanella jeotgali sp. nov., isolated from traditional fermented food, and emended description of the genus Alishewanella". International Journal of Systematic and Evolutionary Microbiology. 59 (Pt 9): 2313–6. doi:10.1099/ijs.0.007260-0. PMID 19620373.
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