Amphibacillus

Amphibacillus
Scientific classification
Domain:
Bacteria
Phylum:
Bacillota
Class:
Bacilli
Order:
Bacillales
Family:
Bacillaceae
Genus:
Amphibacillus

Heyndrickx et al. 1998
Species

A. cookii[1]
A. fermentum[1]
A. iburiensis[1]
A. indicireducens[1]
A. jilinensis[1]
A. marinus[1]
A. sediminis[1]
A. tropicus[1]
A. xylanus[1]

Amphibacillus is a Gram-positive, spore-forming, rod-shaped and facultatively anaerobic genus of bacteria from the family of Bacillaceae.[1][2][3][4] Amphibacillus have a low GC-content.[4]

References

  1. 1 2 3 4 5 6 7 8 9 10 LPSN lpsn.dsmz.de
  2. ↑ John G. Holt (1994). Bergey's manual of determinative bacteriology (9. ed.). Baltimore, Md. [u.a.]: Williams & Wilkins. ISBN 0-683-00603-7.
  3. ↑ https://www.uniprot.org/taxonomy/29331 UniProt
  4. 1 2 Arai, T; Yanahashi, S; Sato, J; Sato, T; Ishikawa, M; Koizumi, Y; Kawasaki, S; Niimura, Y; Nakagawa, J (April 2009). "Taxonomical and physiological comparisons of the three species of the genus Amphibacillus". The Journal of General and Applied Microbiology. 55 (2): 155–62. doi:10.2323/jgam.55.155. PMID 19436132.

Further reading

  • Arai, T; Yanahashi, S; Sato, J; Sato, T; Ishikawa, M; Koizumi, Y; Kawasaki, S; Niimura, Y; Nakagawa, J (April 2009). "Taxonomical and physiological comparisons of the three species of the genus Amphibacillus". The Journal of General and Applied Microbiology. 55 (2): 155–62. doi:10.2323/jgam.55.155. PMID 19436132.
  • Paul De Vos; et al., eds. (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5.
  • Atlas, Ronald M. (2010). Handbook of microbiological media (4th ed.). Washington, D.C.: Boca Raton, Fla. ISBN 978-1-4398-0408-7.
  • Holzapfel, W.H.; Wood, B.J.B., eds. (1995). The Genera of Lactic Acid Bacteria. Boston, MA: Springer US. ISBN 1-4615-5817-4.
  • Sinnott, Michael, ed. (1998). Radical reactions and oxidation, reduction. San Diego, California: Academic Press. ISBN 0-12-646863-X.
  • Whitacre, David M., ed. (2012). Reviews of environmental contamination and toxicology. New York: Springer. ISBN 978-1-4614-2329-4.


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