Amycolatopsis

Amycolatopsis
Scientific classification
Domain:
Bacteria
Phylum:
Actinomycetota
Class:
Actinomycetia
Order:
Pseudonocardiales
Family:
Pseudonocardiaceae
Genus:
Amycolatopsis
Species
  • Amycolatopsis alba
  • Amycolatopsis albidoflavus
  • Amycolatopsis amamiensis
  • Amycolatopsis australiensis
  • Amycolatopsis azurea
  • Amycolatopsis balhimycina
  • Amycolatopsis bartoniae[1]
  • Amycolatopsis benzoatilytica
  • Amycolatopsis bullii[1]
  • Amycolatopsis cihanbeyliensis[1]
  • Amycolatopsis circi[1]
  • Amycolatopsis coloradensis
  • Amycolatopsis decaplanina
  • Amycolatopsis dongchuanensis[1]
  • Amycolatopsis echigonensis
  • Amycolatopsis endophytica[1]
  • Amycolatopsis equina[1]
  • Amycolatopsis eurthyerma
  • Amycolatopsis fastidiosa
  • Amycolatopsis flava
  • Amycolatopsis granulosa[1]
  • Amycolatopsis halophila[1]
  • Amycolatopsis halotolerans
  • Amycolatopsis helveola[1]
  • Amycolatopsis hippodromi[1]
  • Amycolatopsis iriomotensis
  • Amycolatopsis japonica
  • Amycolatopsis jejuensis
  • Amycolatopsis jiangsuensis[2]
  • Amycolatopsis kentuckyensis
  • Amycolatopsis keratiniphila
  • Amycolatopsis lactamdurans
  • Amycolatopsis lexingtonensis
  • Amycolatopsis lurida
  • Amycolatopsis magusensis[1]
  • Amycolatopsis marina
  • Amycolatopsis mediterranei
  • Amycolatopsis methanolica
  • Amycolatopsis minnesotensis
  • Amycolatopsis nigrescens
  • Amycolatopsis niigatensis
  • Amycolatopsis orientalis
  • Amycolatopsis palatopharyngis
  • Amycolatopsis pigmentata[1]
  • Amycolatopsis plumensis
  • Amycolatopsis pretoriensis
  • Amycolatopsis regifaucium
  • Amycolatopsis rhabdoformis[1]
  • Amycolatopsis rifamycinica
  • Amycolatopsis roodepoortensis[1]
  • Amycolatopsis ruanii[1]
  • Amycolatopsis rubida
  • Amycolatopsis saalfeldensis
  • Amycolatopsis salitolerans[1]
  • Amycolatopsis samaneae[1]
  • Amycolatopsis sacchari
  • Amycolatopsis speibonae[1]
  • Amycolatopsis sulphurea
  • Amycolatopsis taiwanensis
  • Amycolatopsis thailandensis[1]
  • Amycolatopsis thermalba[1]
  • Amycolatopsis thermoflava
  • Amycolatopsis thermophila[1]
  • Amycolatopsis tolypomycina
  • Amycolatopsis tucumanensis
  • Amycolatopsis ultiminotia
  • Amycolatopsis umgeniensis[3]
  • Amycolatopsis umgeniensis
  • Amycolatopsis vancoresmycina
  • Amycolatopsis viridis[1]
  • Amycolatopsis xylanica[1]
Synonyms
  • Yuhushiella Mao et al. 2011

Amycolatopsis is a genus of high GC-content bacteria within the family Pseudonocardiaceae.[4] The genus is known for producing many types of antibiotics, including

Degradation of bio-polymers

Several bacteria from the genus Amycolatopsis are able to enzymatically hydrolyze the ester bonds of poly-lactic acid (PLA) films in aquatic medium. So far, it is one of the few known bacteria able to biodegrade the bioplastic outside compost facilities in a relatively short period of time.[6][7]

References

  1. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 LPSN lpsn.dsmz.de
  2. ↑ Xing, Ke; Liu, Wei; Zhang, Yue-Ji; Bian, Guang-Kai; Zhang, Wen-Di; Tamura, Tomohiko; Lee, Jung-Sook; Qin, Sheng; Jiang, Ji-Hong (2013). "Amycolatopsis jiangsuensis sp. nov., a novel endophytic actinomycete isolated from a coastal plant in Jiangsu, China". Antonie van Leeuwenhoek. 103 (2): 433–439. doi:10.1007/s10482-012-9823-y. PMID 23053697.
  3. ↑ Everest, Gareth J.; Roes-Hill, Marilize le; Omorogie, Clifford; Cheung, Shuk-Kwan; Cook, Andrew E.; Goodwin, Candice M.; Meyers, Paul R. (2013). "Amycolatopsis umgeniensis sp. nov., isolated from soil from the banks of the Umgeni River in South Africa". Antonie van Leeuwenhoek. 103 (3): 673–681. doi:10.1007/s10482-012-9851-7. PMID 23180373.
  4. ↑ NCBI Taxonomy Browser
  5. ↑ NAOKI, MATSUMOTO (November 1997). "Epoxyquinomicins A, B, C and D, new antibiotics from Amycolatopsis. I. Taxonomy, fermentation, isolation and antimicrobial activities". J Antibiot (Tokyo). 50 (11): 900–905. doi:10.7164/antibiotics.50.900. PMID 9592560.
  6. ↑ Poly(lactic acid) : synthesis, structures, properties, processing, and applications. Auras, Rafael. Hoboken, N.J.: Wiley. 2010. ISBN 978-0-470-64983-1. OCLC 709664760.{{cite book}}: CS1 maint: others (link)
  7. ↑ Y. Ikura, T. Kudo (1999). "Isolation of a microorganism capable of degrading poly-(L-lactide)". J. Gen. Appl. Microbiol. 45 (5): 247–251. doi:10.2323/jgam.45.247. PMID 12501367.


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