Arthrobacter citreus

Arthrobacter citreus
Scientific classification
Domain:
Bacteria
Phylum:
Actinomycetota
Class:
Actinomycetia
Order:
Micrococcales
Family:
Micrococcaceae
Genus:
Arthrobacter
Species:
A. citreus
Binomial name
Arthrobacter citreus
Sacks 1954[1]
Type strain
AJ 1423, AS 1.1893, ATCC 11624, BCRC 10374, C7, CCM 1647, CCRC 10374, CCTM 2712, CCTM La 2712, CCUG 23840, CDA 837, CGMCC 1.1893, CIP 102363, DSM 20133, HAMBI 89, HMGBB45, IAM 12341, IFO 12671, IFO 12957, IMET 10680, IMSNU 20062, JCM 1331, KCTC 1001, LMD 72.19, LMG 16338, NBIMCC 2008, NBRC 12671, NBRC 12957, NCCB 72019, NCIB 8915, NCIM 2320, NCIMB 8915, NRIC 1858, NRRL B-1258, Sacks C7, Suzuki CNF 021, VKM Ac-1106, VKM Ac-1106., VKM Ac-1125, VKM B-654, VKM B-801, VKMB-654, WRRLT, WRRL c-7[2]

Arthrobacter citreus is a bacterium species from the genus of Arthrobacter.[1][3][4] Arthrobacter citreus has the ability to degrade phenol.[5]

References

  1. 1 2 LPSN lpsn.dsmz.de
  2. ↑ Straininfo of Arthrobacter citreus
  3. ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. ↑ UniProt
  5. ↑ Karigar, C; Mahesh, A; Nagenahalli, M; Yun, DJ (February 2006). "Phenol degradation by immobilized cells of Arthrobacter citreus". Biodegradation. 17 (1): 47–55. doi:10.1007/s10532-005-3048-y. PMID 16453171.

Further reading

  • Karigar, C; Mahesh, A; Nagenahalli, M; Yun, DJ (February 2006). "Phenol degradation by immobilized cells of Arthrobacter citreus". Biodegradation. 17 (1): 47–55. doi:10.1007/s10532-005-3048-y. PMID 16453171.
  • Chan, E. C. S.; Johnson, M. B. (June 1966). "Growth of Arthrobacter Citreus at an Elevated Temperature: I. Promotion by Associated Microorganisms". Canadian Journal of Microbiology. 12 (3): 581–584. doi:10.1139/m66-081. PMID 5962587.
  • Datta, Jharna; Maiti, Amiya K.; Modak, Deba P.; Chakrabartty, Pran K.; Bhattacharyya, Prantosh; Ray, Prasanta K. (2000). "Metabolism of .GAMMA.-hexachlorocyclohexane by Arthrobacter citreus strain BI-100. Identification of metabolites". The Journal of General and Applied Microbiology. 46 (2): 59–67. doi:10.2323/jgam.46.59.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. {{cite book}}: |last1= has generic name (help)
  • Parish, J.H., ed. (1979). Developmental biology of prokaryotes. Berkeley: University of California Press. ISBN 0-520-04016-3.
  • McSweeney, P.L.H., ed. (2007). Cheese problems solved. Boca Raton: CRC Press. ISBN 978-1-84569-353-4.



This article is issued from Offline. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.