Arthrobacter protophormiae

Arthrobacter protophormiae
Scientific classification
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A. protophormiae
Binomial name
Arthrobacter protophormiae

Arthrobacter protophormiae is a bacterium belonging to the genus Arthrobacter. Formerly it was known as Brevibacterium protophormiae. It contains a glycolipid 3-[O-α-D-mannopyranosyl-(1→3)-O-α-D-mannopyranosyl]-sn-1,2-diglyceride (DMDG). It has peptidoglycan type A4α with a bridge of (Lys–Ala–L-Glu). It has unsaturated menaquinones, dominated by MK-8. It does not contain the lipid phosphatidylinositol.[1]

The species was described by O. Lysenko in 1959 with genus Brevibacterium.[2] B. protophormiae was reclassified in 1984 as Arthrobacter protophormiae.[3]

The cell wall of A. protophormiae contains a teichoic acid that contains glucose, glycerol, glucosamine and galactosamine.[4]

References

  1. Busse, Hans-Jürgen (1 January 2016). "Review of the taxonomy of the genus Arthrobacter, emendation of the genus Arthrobacter sensu lato, proposal to reclassify selected species of the genus Arthrobacter in the novel genera Glutamicibacter gen. nov., Paeniglutamicibacter gen. nov., Pseudoglutamicibacter gen. nov., Paenarthrobacter gen. nov. and Pseudarthrobacter gen. nov., and emended description of Arthrobacter roseus". International Journal of Systematic and Evolutionary Microbiology. 66 (1): 9–37. doi:10.1099/ijsem.0.000702. PMID 26486726.
  2. Lysenko, O. (1959). "The occurrence of species of the genus Brevibacterium in insects". J Insect Pathol. 1: 34–42.
  3. Stackebrandt, E.; Fowler, V. J.; Fiedler, F.; Seiler, H. (April 1984). "Validation of the Publication of New Names and New Combinations Previously Effectively Published outside the IJSB, List no. 14" (PDF). International Journal of Systematic Bacteriology. 34 (2): 270–271. doi:10.1099/00207713-34-2-270.
  4. Whitman, William B.; Goodfellow, Michael; Kämpfer, Peter; Busse, Hans-Jürgen; Trujillo, Martha E.; Ludwig, Wolfgang; Suzuki, Ken-ichiro (2012). Bergey's Manual of Systematic Bacteriology: Volume 5: The Actinobacteria. Springer Science & Business Media. p. 583. ISBN 9780387682334.
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