Bhargavaea beijingensis

Bhargavaea beijingensis
Scientific classification
Kingdom:
Bacteria
Division:
Firmicutes
Class:
Bacilli
Order:
Bacillales
Family:
Planococcaceae
Genus:
Bhargavaea
Species:
B. beijingensis
Binomial name
Bhargavaea beijingensis
(Qiu et al. 2009) Verma et al. 2012[1]
Type strain
CGMCC 1.6762, DSM 19037, ge10[2]
Synonyms

Bacillus beijingensis[3][4]

Bhargavaea beijingensis is a Gram-positive, moderately halotolerant and non-motile bacterium from the genus of Bhargavaea which has been isolated from the root of a ginseng plant.[1][3][5]

References

  1. 1 2 Parte, A.C. "Bhargavaea". LPSN.
  2. ↑ "Bhargavaea beijingensis Taxon Passport - StrainInfo". www.straininfo.net.
  3. 1 2 "Bhargavaea beijingensis". www.uniprot.org.
  4. ↑ Verma, P.; Pandey, P. K.; Gupta, A. K.; Seong, C. N.; Park, S. C.; Choe, H. N.; Baik, K. S.; Patole, M. S.; Shouche, Y. S. (9 December 2011). "Reclassification of Bacillus beijingensis Qiu et al. 2009 and Bacillus ginsengi Qiu et al. 2009 as Bhargavaea beijingensis comb. nov. and Bhargavaea ginsengi comb. nov. and emended description of the genus Bhargavaea". International Journal of Systematic and Evolutionary Microbiology. 62 (Pt 10): 2495–2504. doi:10.1099/ijs.0.034850-0. PMID 22155760.
  5. ↑ Qiu, F.; Zhang, X.; Liu, L.; Sun, L.; Schumann, P.; Song, W. (1 April 2009). "Bacillus beijingensis sp. nov. and Bacillus ginsengi sp. nov., isolated from ginseng root". International Journal of Systematic and Evolutionary Microbiology. 59 (4): 729–734. doi:10.1099/ijs.0.65861-0. PMID 19329597.


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