Chryseobacterium kwangjuense

Chryseobacterium kwangjuense
Scientific classification
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Species:
C. kwangjuense
Binomial name
Chryseobacterium kwangjuense
Sang et al. 2013[1]
Type strain
JCM 15904, KACC 13029, KJ1R5[2]

Chryseobacterium kwangjuense is a Gram-negative and rod-shaped bacteria from the genus of Chryseobacterium which has been isolated from the root of a pepper plant Capsicum annuum in Kwangju in Korea.[1][3][4]

References

  1. 1 2 LPSN lpsn.dsmz.de
  2. Straininfo of Chryseobacterium kwangjuense
  3. UniProt
  4. Sang, MK; Kim, HS; Myung, IS; Ryu, CM; Kim, BS; Kim, KD (August 2013). "Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 8): 2835–40. doi:10.1099/ijs.0.048496-0. PMID 23315413.

Further reading



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