Chryseobacterium wanjuense

Chryseobacterium wanjuense
Scientific classification
Domain:
Bacteria
Phylum:
Bacteroidota
Class:
Flavobacteriia
Order:
Flavobacteriales
Family:
Weeksellaceae
Genus:
Chryseobacterium
Species:
C. wanjuense
Binomial name
Chryseobacterium wanjuense
Weon et al. 2006[1]
Type strain
CIP 110181, DSM 17724, KACC 11468, R-2 A10-2[2]

Chryseobacterium wanjuense is a bacterium from the genus of Chryseobacterium which has been isolated from greenhouse soil, which was cultivated with Lactuca sativa, in the Wanju Province in Korea.[1][3][4][5]

References

  1. 1 2 LPSN lpsn.dsmz.de
  2. ↑ Straininfo of Chryseobacterium wanjuense
  3. ↑ UniProt
  4. ↑ Weon, HY; Kim, BY; Yoo, SH; Kwon, SW; Cho, YH; Go, SJ; Stackebrandt, E (July 2006). "Chryseobacterium wanjuense sp. nov., isolated from greenhouse soil in Korea". International Journal of Systematic and Evolutionary Microbiology. 56 (Pt 7): 1501–4. doi:10.1099/ijs.0.64179-0. PMID 16825619.
  5. ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen

Further reading

  • Weon, HY; Kim, BY; Yoo, SH; Kwon, SW; Cho, YH; Go, SJ; Stackebrandt, E (July 2006). "Chryseobacterium wanjuense sp. nov., isolated from greenhouse soil in Korea". International Journal of Systematic and Evolutionary Microbiology. 56 (Pt 7): 1501–4. doi:10.1099/ijs.0.64179-0. PMID 16825619.
  • Kim, Hye-Sook; Sang, Mee Kyung; Jung, Ho Won; Jeun, Yong-Chull; Myung, Inn-Shik; Kim, Ki Deok (February 2012). "Identification and characterization of Chryseobacterium wanjuense strain KJ9C8 as a biocontrol agent of Phytophthora blight of pepper". Crop Protection. 32: 129–137. doi:10.1016/j.cropro.2011.10.018.
  • ed.-in-chief, George M. Garrity (2011). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68572-4. {{cite book}}: |last1= has generic name (help)



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