Dietzia cercidiphylli

Dietzia cercidiphylli
Scientific classification
Domain:
Bacteria
Phylum:
Actinomycetota
Class:
Actinomycetia
Order:
Mycobacteriales
Family:
Dietziaceae
Genus:
Dietzia
Species:
D. cercidiphylli
Binomial name
Dietzia cercidiphylli
Li et al. 2008[1]
Type strain
CCTCC AA 207016, DSM 45140, JCM 16002, YIM 65002[2]

Dietzia cercidiphylli is a bacterium from the genus of Dietzia which has been isolated from roots of the tree Cercidiphyllum japonicum in China.[1][3][4][5]

References

  1. 1 2 Parte, A.C. "Dietzia". LPSN.
  2. ↑ "Dietzia cercidiphylli Taxon Passport - StrainInfo". www.straininfo.net.
  3. ↑ "Dietzia cercidiphylli". www.uniprot.org.
  4. ↑ "Details: DSM-45140". www.dsmz.de.
  5. ↑ Li, J; Zhao, GZ; Zhang, YQ; Klenk, HP; Pukall, R; Qin, S; Xu, LH; Li, WJ (November 2008). "Dietzia schimae sp. nov. and Dietzia cercidiphylli sp. nov., from surface-sterilized plant tissues". International Journal of Systematic and Evolutionary Microbiology. 58 (Pt 11): 2549–54. doi:10.1099/ijs.0.2008/000919-0. PMID 18984691.

Further reading

  • George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.


This article is issued from Offline. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.