Dietzia kunjamensis

Dietzia kunjamensis
Scientific classification
Domain:
Bacteria
Phylum:
Actinomycetota
Class:
Actinomycetia
Order:
Mycobacteriales
Family:
Dietziaceae
Genus:
Dietzia
Species:
D. kunjamensis
Binomial name
Dietzia kunjamensis
Mayilraj et al. 2006[1]
Type strain
BCRC 16834, CCRC 16834, CIP 109330, DSM 44907, JCM 13325, K30-10, MTCC 7007[2]

Dietzia kunjamensis is a bacterium from the genus of Dietzia which has been isolated from soil from the desert of the Himalayas.[1][3][4][5]

References

  1. 1 2 Parte, A.C. "Dietzia". LPSN.
  2. ↑ "Dietzia kunjamensis Taxon Passport - StrainInfo". www.straininfo.net.
  3. ↑ "Dietzia kunjamensis". www.uniprot.org.
  4. ↑ "Details: DSM-44907". www.dsmz.de.
  5. ↑ Mayilraj, S; Suresh, K; Kroppenstedt, RM; Saini, HS (July 2006). "Dietzia kunjamensis sp. nov., isolated from the Indian Himalayas". International Journal of Systematic and Evolutionary Microbiology. 56 (Pt 7): 1667–71. doi:10.1099/ijs.0.64212-0. PMID 16825647.

Further reading

  • George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.


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