Glycomyces dulcitolivorans

Glycomyces dulcitolivorans
Scientific classification
Domain:
Bacteria
Phylum:
Actinomycetota
Class:
Actinomycetia
Order:
Glycomycetales
Family:
Glycomycetaceae
Genus:
Glycomyces
Species:
G. dulcitolivorans
Binomial name
Glycomyces dulcitolivorans
Mu et al. 2018[1]
Type strain
CGMCC 4.7414, DSM 105121, strain SJ-25[2]

Glycomyces dulcitolivorans is a bacterium from the genus of Glycomyces which has been isolated from rhizospheric soil from the plant Triticum aestivum.[1][2][3][4]

References

  1. 1 2 "Glycomyces". LPSN.
  2. 1 2 "Glycomyces dulcitolivorans". www.uniprot.org.
  3. ↑ Parker, Charles Thomas; Garrity, George M (24 August 2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.32652. {{cite journal}}: Cite journal requires |journal= (help)
  4. ↑ Mu, S; Sun, T; Li, Y; Jiang, S; Guo, X; Wang, X; Zhao, J; Xiang, W (September 2018). "Glycomyces dulcitolivorans sp. nov., isolated from rhizosphere soil of wheat (Triticum aestivum L.)". International Journal of Systematic and Evolutionary Microbiology. 68 (9): 3034–3039. doi:10.1099/ijsem.0.002948. PMID 30063203.



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