Kushneria konosiri
| Kushneria konosiri | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | K. konosiri |
| Binomial name | |
| Kushneria konosiri Yun et al. 2017[1] | |
| Type strain | |
| X49[2] | |
Kushneria konosiri is a Gram-negative, obligately aerobic and motile bacterium from the genus of Kushneria which has been isolated from the seafood Daemi-jeot.[1][3][4][2]
References
- 1 2 "Species: Kushneria konosiri". LPSN.DSMZ.de.
- 1 2 Yun, Ji-Hyun; Park, Seong-Kyu; Lee, June-Young; Jung, Mi-Ja; Bae, Jin-Woo (1 September 2017). "Kushneria konosiri sp. nov., isolated from the Korean salt-fermented seafood Daemi-jeot". International Journal of Systematic and Evolutionary Microbiology. 67 (9): 3576–3582. doi:10.1099/ijsem.0.002170. PMID 28866997.
- ↑ "Kushneria konosiri". www.uniprot.org.
- ↑ Parker, Charles Thomas; Garrity, George M. (2017). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the species Kushneria konosiri Yun et al. 2017". doi:10.1601/tx.30717.
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