Leuconostoc rapi
| Leuconostoc rapi | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
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| Genus: | |
| Species: | L. rapi Lyhs et al. 2015[2] |
| Binomial name | |
| Leuconostoc rapi | |
| Type strain | |
| DSM 27776, LMG 27676, MHB 277, R-50029[3] | |
Leuconostoc rapi is a Gram-positive bacterium from the genus of Leuconostoc which has been isolated from a rutabaga in Finland.[2][3][4][5][6]
References
- ↑ Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". Int J Syst Evol Microbiol. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. PMID 32293557.
- 1 2 Parte, A.C. "Leuconostoc". LPSN.
- 1 2 "Leuconostoc rapi". www.uniprot.org.
- ↑ Parker, Charles Thomas; Garrity, George M (2015). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Leuconostoc rapi Lyhs et al. 2015". The NamesforLife Abstracts. doi:10.1601/nm.27081.
- ↑ "Details: DSM-27776". www.dsmz.de.
- ↑ Lyhs, U; Snauwaert, I; Pihlajaviita, S; De Vuyst, L; Vandamme, P (August 2015). "Leuconostoc rapi sp. nov., isolated from sous-vide-cooked rutabaga". International Journal of Systematic and Evolutionary Microbiology. 65 (8): 2586–90. doi:10.1099/ijs.0.000305. PMID 25951860.
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